
Learn to cook Indian base curries.
Price for one tour per person
package details
Duration: 2 – 3 hours
No. of gravies: 2 – 3, from which 6 or more dishes can be made.
Price: INR 5000 + 18% tax
Product tagline: From saag paneer to butter chicken or matar methi malai, learn all types of base gravies that you can savour and cook with ease.
Product Description: Unlock the secrets of Indian cuisine by mastering its essential base gravies — from rich onion-tomato masala to creamy makhani and aromatic korma. This hands-on class will give you the foundation to create dozens of iconic Indian dishes with confidence and flavour.
What’s on the list:
- Butter chicken / Paneer Butter Masala
- Saag chicken / Palak paneer
- Malai chicken / Matar methi malai





