Designed especially for international travelers, this immersive culinary journey offers a rare opportunity to experience India beyond monuments — through its flavors, traditions, and living culture.

Your experience begins in Old Delhi, home to Asia’s largest spice market, where spices have been traded for over 400 years. With an English-speaking local Chef, explore historic lanes filled with vibrant colors and aromas while learning how Indian spices are used in everyday cooking, traditional medicine, and regional cuisines.

You’ll personally select fresh, high-quality spices before continuing to the KhudRang Kitchen Studio, a private and comfortable cooking space created for cultural immersion. Here, you’ll enjoy a guided hands-on Indian cooking class, learning authentic techniques and recipes that you can recreate back home.

The experience concludes with a relaxed meal of the dishes you prepared — a meaningful, sensory connection to India that goes far beyond sightseeing.

Duration: 4 – 5 Hours

Number of dishes: 5 – 6 

Price: INR 8000 + 18% GST