Ingredients   (Serves – 3)

  • Pearl millet flour (bajra atta) – 250 grams.                           
  • Salt – 1 teaspoon.
  • Warm water – as needed (for kneading).
  • Ghee or butter – 30 grams (for serving).
  • Dry bajra flour – as needed (for shaping).

 

Method

  • In a large mixing bowl, add bajra flour and salt.
  • Gradually add warm water and mix with your fingers.
  • Knead into a soft and pliable dough.
  • Let the dough rest for 10 to 15 minutes.
  • Divide the dough into equal-sized balls.
  • Dust a clean surface or use a plastic sheet for shaping.
  • Flatten one dough ball and gently press it with your fingers or palms to form a roti about 5 to 6 inches wide.
  • Heat a tawa or griddle on medium heat.
  • Carefully place the roti on the hot tawa.
  • Cook for 30 to 40 seconds and flip.
  • Cook the other side, pressing gently with a spatula.
  • Flip again and cook until both sides are evenly cooked with light brown spots.
  • Remove and apply ghee or butter before serving.
  • Repeat with the remaining dough.

 

Prep Time – 20 mins.                  Cook Time – 20 mins.                         Total Time – 40 mins.