- info@khudrang.in
- +91 70422 78866
- / +91 9810645418
Khud Rang means “your own colour.” It is an invitation — to bring yourself fully into the kitchen, to cook with curiosity, and to leave with something no recipe book can give you: the confidence to create.
We are a Delhi-based immersive culinary experience led by certified chefs with decades of combined expertise. But what sets us apart is not our credentials. It is our belief that Indian cooking is not a collection of recipes to memorise — it is a living logic to understand.
Every class, every tasting, every walk through Delhi’s oldest food streets is designed to do one thing: make Indian cooking make sense to you, wherever you are in the world.
Long before India had written records, it had food. The rituals of the kitchen — the grinding of spices, the slow tempering of mustard seeds, the rolling of bread on a stone — carry thousands of years of memory.
At Khud Rang, we believe food is the most honest entry point into a culture. It asks nothing of you except curiosity and an open palate. It gives back everything — history, warmth, community, and the rare pleasure of making something with your own hands.
You will not just leave knowing how to cook. You will leave knowing what you cooked — and why it matters.
Long before India had written records, it had food. The rituals of the kitchen — the grinding of spices, the slow tempering of mustard seeds, the rolling of bread on a stone — carry thousands of years of memory.
At Khud Rang, we believe food is the most honest entry point into a culture. It asks nothing of you except curiosity and an open palate. It gives back everything — history, warmth, community, and the rare pleasure of making something with your own hands.
You will not just leave knowing how to cook. You will leave knowing what you cooked — and why it matters.
Chef Aditya, originally from Patna and now based in Ghaziabad, is a passionate culinary professional with a strong foundation in Indian and global cuisines. A graduate in Hotel Management from IIHM, New Delhi, with a dual qualification from Edinburgh Napier University, he has trained at leading hotels like Shangri-La Eros and The Royal Plaza, New Delhi.
He began his career in hospitality education before transitioning into experiential culinary tourism in 2019. Specializing in curated food tours, interactive cooking classes, and group experiences, he showcases India’s rich culinary heritage to global audiences. Known for his strong communication skills and cultural storytelling, Chef Aditya creates engaging and authentic food experiences across multiple cities.
Your journey is missing a touch of Khud Rang—discover it, and add color to your story.
Add: 4794/23, 5th Floor Ansari Road New Delhi-110002
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