India’s wine industry has transformed dramatically over the past two decades — and today, Indian wines are winning international awards and turning heads among sommeliers across the world. From the Sahyadri hills of Nashik, India’s wine capital, to the cool elevated plateaus of Nandi Hills in Karnataka, India’s wine regions are producing bottles of remarkable quality, character, and complexity.

Our Indian Wine Tasting Experience with Chef  introduces guests to 4–5 carefully selected Indian wines — spanning whites, reds, rosés, and sparkling expressions — with a guided exploration of each wine’s terroir, grape variety, winemaking method, and ideal food pairing. Chef  approachable, engaging teaching style makes this session equally rewarding for first-time wine drinkers and experienced enthusiasts looking to deepen their understanding of India’s extraordinary wine journey.