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Ingredients (Serves – 4) Jowar Flour – 2 Cups Fresh Methi Leaves Finely Chopped – 1 Cup Finely Chopped Onion – 1/2 Cup Green Chilli Finely Chopped – 2 Nos Garlic Finely Chopped – 4 Cloves Cumin Seeds – 1...
Ingredients (Serves – 4) Rice Flour – 2 Cups Water – 2 Cups Salt – 1/2 Tsp Oil – 1 Tsp Method Boil Water In A Pan And Add Salt And Oil. Reduce The Flame And Add Rice Flour Gradually,...
Ingredients (Serves – 3) Rice Flour – 2 Cups Finely Chopped Onion – 1 Cup Grated Coconut – 1/2 Cup Green Chilli Finely Chopped – 2 Nos Curry Leaves Finely Chopped – 2 Tbsp Fresh Coriander Leaves Chopped – 2...
Ingredients (Serves – 3) Pearl Millet Flour (Bajra Atta) – 1/2 Cup Finger Millet Flour (Ragi Atta) – 1/4 Cup Sorghum Flour (Jowar Atta) – 1/4 Cup Salt – To Taste Oil – 1 Tablespoon Warm Water – As Required...
Ingredients (Serves – 2) Besan – 1 cup Water – 3/4 cup Turmeric powder – ¼ tsp Red chili powder – ¼ tsp Coriander Powder – ¼ tsp Salt – to taste Oil – for cooking Method In a...
Ingredients (Serves – 4) Raw rice – 200 grams Urad dal (split black gram) – 50 grams Fenugreek seeds – 2 grams Salt – 5 grams or to taste Water – as needed for batter Oil – for cooking ...
Ingredients (Serves – 4) Rice – 1 cup Chana dal (split Bengal gram) – ¼ cup Toor dal (split pigeon peas) – ¼ cup Urad dal (split black gram) – 2 tbsp Dry red chilies – 3–4 (adjust to taste)...
Ingredients (Serves – 4) Raw rice – 200 grams (1 cup) Urad dal (split black gram, skinless) – 50 grams (¼ cup) Fenugreek seeds – ½ tsp Salt – 1 tsp or to taste Water – as needed for soaking...
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