Full-Day Cooking Class with a Local Chef

Duration: 8–9 hours
Dishes Covered:


 	
Assorted snacks, including pakoras and samosas
 	
2–3 varieties of chutney
 	
Masala chai
 	
1–2 varieties of dal
 	
3–4 seasonal vegetable dishes
 	
Raita
 	
Rice or pulao
 	
3–4 Indian breads, including roti and parathas
 	
Desserts, including halwa and kheer
 	
1–3 traditional drinks, such as lassi, chaach, aam panna or sharbat

Available Start Times: 9:00 AM or 1:00 PM
Custom start times are available upon request.
Pricing:


 	
₹12,000 for one guest
 	
₹9,500 per person for two or more guests

Final dishes may vary depending on seasonality, ingredient availability and guest preferences.