Aam Panna

Ingredients    (Serves – 4)

• Raw Mangoes – 3 Medium
• Water – 4 Cups
• Sugar – 6 Tablespoons                                                            
• Black Salt – 1 Teaspoon
• Roasted Cumin Powder – 2 Teaspoons
• Fresh Mint Leaves – 2 Tablespoons
• Black Pepper Powder – 1/2 Teaspoon
• Salt – 1/2 Teaspoon
• Ice Cubes – As Required

Method

• Wash the raw mangoes thoroughly and pressure cook them with 2 cups of water for 3 whistles until soft.
• Allow the mangoes to cool completely and peel the skin.
• Extract the pulp from the mangoes and transfer it to a blender.
• Add sugar, black salt, roasted cumin powder, mint leaves, black pepper powder, and regular salt to the blender.
• Blend the mixture into a smooth paste.
• Transfer the mango mixture to a large jug and add the remaining water.
• Mix well until everything is fully combined.
• Taste and adjust sugar or spices if required.
• Serve chilled with ice cubes and garnish with a few mint leaves.

Prep Time – 10 mins.                     Cook Time – 15 mins.                    Total Time – 25 mins.