Steamed Rice

Ingredients:                                                                                                                                                                                                               (Serves – 4)

• Rice – 2 cups
• Water – 4 cups

Method:

• Wash the rice thoroughly.
• Soak the rice for 20 minutes, then drain.
• In a deep pot, add water and bring it to a boil.
• Add the soaked rice.
• Cook on medium heat until the rice is tender and the water is absorbed.
• Switch off the heat, cover the pot, and let the rice steam for 5 minutes.
• Fluff gently with a fork and serve hot.

Prep time – 5 minutes    Cook time – 15 minutes                   Total time – 20 minutes