
Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed. Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies...

Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed. Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies...

Ingredients ( Serves – 4 ) Soya Chaap Sticks – 500 G. Curd – 250 G. Fresh Cream – 120 Ml. Processed Cheese – 80 G., Grated. Ginger Garlic Paste – 25 G. Green Chilli Paste – 10 G....

Ingredients ( Serves – 4 ) Dosa Rice – 2 Cups. Urad Dal – 1/2 Cup. Flattened Rice – 1/4 Cup. Fenugreek Seeds – 1/2 Tsp. Salt – To Taste. Oil – As Needed. Butter – As Needed. For...

Ingredients ( Serves – 2 ) Mixed Sprouts – 2 Cups. Onion – 1 Small, Finely Chopped. Tomato – 1 Small, Finely Chopped. Cucumber – 1 Small, Finely Chopped. Green Chilli – 1, Finely Chopped. Fresh Coriander Leaves – 2...

Ingredients ( Serves – 4 ) Kabuli Chana (Chickpeas) – 2 Cups (Soaked Overnight) Tea Bags – 2 Pieces Water – As Required Onion – 3 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 2 Tbsp ...

Ingredients ( Serves – 4 ) Thick Poha – 3 Cups Onion – 1 Medium (Finely Chopped) Green Chilies – 3 Pieces (Finely Chopped) Potato – 1 Medium (Finely Diced) Mustard Seeds – 1 Tsp Fennel Seeds – 1/2 Tsp...

Ingredients ( Serves – 4 ) Parboiled Rice – 2 Cups Raw Rice – 1 Cup Urad Dal – 1 Cup Fenugreek Seeds – 1 Tsp Flattened Rice (Poha) – 1/4 Cup Salt – To Taste Water – As Required...

Ingredients ( Serves – 4 ) Potato – 3 Large (Boiled And Mashed) Cauliflower – 1 Cup (Chopped) Green Peas – 1/2 Cup Capsicum – 1 Medium (Finely Chopped) Onion – 3 Medium (Finely Chopped) Tomato – 5 Large (Finely...

Ingredients ( Serves – 4 ) Potato – 5 Large (Boiled And Mashed) Cornflour – 2 Tbsp Bread Crumbs – 1/2 Cup Ginger – 1 Inch Piece (Grated) Green Chilies – 3 Pieces (Finely Chopped) Coriander Leaves – 3 Tbsp...

Ingredients ( Serves – 4 ) Toor Dal – 1 Cup (Or Half Toor Dal + Half Masoor Dal) Water – As Required Turmeric Powder – 1/2 Tsp Salt – To Taste Ghee – 3 Tbsp Oil – 1 Tbsp ...

Ingredients ( Serves – 4 ) Whole Black Urad Dal – 1 Cup (Soaked Overnight) Rajma (Kidney Beans) – 1/4 Cup (Soaked Overnight) Water – As Required Butter – 4 Tbsp Fresh Cream – 1/2 Cup Onion – 2 Medium...

Ingredients (Serves – 4 ) Potato – 4 Medium (Boiled And Mashed) Gram Flour (Besan) – 1 Cup Garlic Cloves – 6 Pieces (Crushed) Green Chilies – 4 Pieces (Chopped) Ginger – 1 Inch Piece (Grated) Mustard Seeds – 1...
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