Ingredients ( Serves – 4 )
- Jaggery – 1 Cup Grated
- Water – 5 Cups
- Lemon Juice – 2 Tablespoons
- Dry Ginger Powder – 1 Teaspoon
- Cardamom Powder – 1/2 Teaspoon
- Black Pepper Powder – 1/4 Teaspoon
- Salt – A Pinch
- Fresh Tulsi Leaves – 6 To 8 Leaves (Optional)
- Ice Cubes – As Required
Method
- Add grated jaggery to a large mixing bowl.
- Pour in 2 cups of water and stir well until the jaggery dissolves completely.
- Strain the mixture to remove any impurities and transfer it to a jug.
- Add the remaining water to the jaggery solution and mix well.
- Stir in dry ginger powder, cardamom powder, black pepper powder, and a pinch of salt.
- Add lemon juice and mix thoroughly.
- Lightly crush tulsi leaves and add them for aroma if using.
- Refrigerate for 20 to 30 minutes or serve immediately over ice cubes.
- Stir well before serving in glasses.
Prep Time – 10 mins. Cook Time – 0 mins. Total Time – 10 mins.
