May 20, 2026
Ingredients (Serves – 4) Hung Yoghurt – 500 Gms. Jaggery Powder – 120 Gms.                       Cardamom Powder – 1/2 Tsp. Saffron Strands – 10 To 12. Warm Milk – 2 Tbsp. Chopped Pistachios – 2 Tbsp. Chopped Almonds – 2 Tbsp. Method Tie the yoghurt in a muslin cloth and hang it for 6 to...
