Dry Aloo Sabzi

Ingredients                                                                                                 

• Potatoes – 500 g
• Oil – 20 g
• Cumin seeds – 5 g
• Green chili – 5 g
• Ginger – 10 g
• Turmeric powder – 3 g
• Red chili powder – 3 g
• Coriander powder – 5 g
• Salt – 8 g or to taste
• Fresh coriander leaves – 10 g

Method

• Wash, peel, and cut the potatoes into small cubes.
• Heat oil in a pan and add cumin seeds. Let them crackle.
• Add chopped green chili and ginger, sauté briefly.
• Add potatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• Cover and cook on low heat, stirring occasionally, until potatoes are cooked and lightly crisp.
• Garnish with fresh coriander leaves and serve hot.

Prep time – 10 minutes           Cook time – 20 minutes            Total time – 30 minutes