Ingredients ( Serves – 4 ) Chicken – 800 G. Onion – 300 G., Thinly Sliced. Tomato Puree – 240 Ml. Curd – 120 G. Fresh Cream – 60 Ml. Ginger Garlic Paste – 30 G. Green Chillies – 15 G., Slit. Cashew Paste – 45 G. Butter – 30 G. Oil – 45 Ml....
Ingredients ( Serves – 4 ) Chicken – 800 G. Onion – 300 G., Thinly Sliced. Tomato Puree – 240 Ml. Curd – 120 G. Fresh Cream – 60 Ml. Ginger Garlic Paste – 30 G. Green Chillies – 15 G., Slit. Cashew Paste – 45 G. Butter – 30 G. Oil – 45 Ml....
Ingredients ( Serves – 4 ) Basmati Rice – 2 Cups Chicken – 700 Gm (Bone In) Yogurt – 1 Cup Onion – 3 Large (Thinly Sliced) Tomato – 1 Large (Chopped) Ginger Garlic Paste – 2 Tbsp Green Chilies – 4 Pieces (Slit) Red Chili Powder – 2 Tsp Turmeric Powder – 1/2 Tsp...
Ingredients Chicken – 1 Kg Basmati Rice – 500 Gm Onion – 4 Large, Thinly Sliced Tomatoes – 2 Medium, Chopped Curd – 3/4 Cup Ginger Garlic Paste – 2 Tbsp Green Chilli – 4, Slit Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup, Chopped Lemon Juice – 2 Tbsp Red Chilli...
Ingredients Potatoes – 500 g Oil – 20 g Cumin seeds – 5 g Green chili – 5 g Ginger – 10 g Turmeric powder – 3 g Red chili powder – 3 g Coriander powder – 5 g Salt – 8 g or to taste Fresh coriander leaves – 10 g Method Wash,...
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