Ingredients   (Serves – 3)

  • Rajgira flour (amaranth flour) – 200 grams
  • Boiled and mashed potato – 100 grams
  • Rock salt (sendha namak) – 3 grams
  • Warm water – as required to knead
  • Ghee – for cookin

 

Method

  • In a mixing bowl, combine rajgira flour, mashed potato, and rock salt.
  • Mix well and gradually add warm water to form a soft, pliable dough.
  • Divide the dough into small equal portions.
  • Place a dough ball between two sheets of plastic or parchment paper.
  • Gently roll it out into a thin roti using light pressure.
  • Heat a tawa on medium heat and carefully place the roti on it.
  • Cook for a few seconds, then flip gently.
  • Apply ghee and cook both sides until golden spots appear.
  • Remove from the tawa and serve hot with curd or aloo sabzi.

 

Prep Time – 15 mins.                  Cook Time – 15 mins.                         Total Time – 30 mins.