Rajgira Roti

Ingredients   (Serves – 3)

• Rajgira flour (amaranth flour) – 200 grams
• Boiled and mashed potato – 100 grams
• Rock salt (sendha namak) – 3 grams
• Warm water – as required to knead
• Ghee – for cookin

Method

• In a mixing bowl, combine rajgira flour, mashed potato, and rock salt.
• Mix well and gradually add warm water to form a soft, pliable dough.
• Divide the dough into small equal portions.
• Place a dough ball between two sheets of plastic or parchment paper.
• Gently roll it out into a thin roti using light pressure.
• Heat a tawa on medium heat and carefully place the roti on it.
• Cook for a few seconds, then flip gently.
• Apply ghee and cook both sides until golden spots appear.
• Remove from the tawa and serve hot with curd or aloo sabzi.

Prep Time – 15 mins.                  Cook Time – 15 mins.                         Total Time – 30 mins.