Lassi

Ingredients ( Serves – 4)

• Thick Curd – 2 Cups
• Chilled Water – 1 Cup
• Sugar – 4 Tablespoons                                   
• Cardamom Powder – 1/2 Teaspoon
• Rose Water – 1 Teaspoon
• Ice Cubes – As Required
• Fresh Cream – 2 Tablespoons (Optional)
• Pistachios – 1 Tablespoon Chopped (For Garnish)

Method

• Add thick curd, chilled water, and sugar to a blender.
• Blend until smooth and frothy.
• Add cardamom powder and rose water, then blend again briefly.
• Taste and adjust sweetness if required.
• Pour the lassi into glasses filled with ice cubes.
• Top with fresh cream if using for a richer texture.
• Garnish with chopped pistachios and serve chilled.

Prep Time – 10 mins.                Cook Time – 0 mins.                     Total Time – 10 mins.