Ingredients ( Serves – 6 ) Full Fat Milk – 1.5 L. Condensed Milk – 400 G. Mango Pulp – 300 G. Fresh Cream – 200 Ml. Sugar – 60 G. Milk Powder – 40 G. Cardamom Powder – 2 G. Saffron Strands – 0.5 G. Pistachios – 25 G., Chopped. Almonds – 25 G.,...
Ingredients ( Serves – 4 ) Soya Chaap Sticks – 500 G. Curd – 250 G. Fresh Cream – 120 Ml. Processed Cheese – 80 G., Grated. Ginger Garlic Paste – 25 G. Green Chilli Paste – 10 G. Cashew Paste – 40 G. Butter – 40 G. Oil – 30 Ml. Roasted Gram...
Ingredients ( Serves – 4 ) Chicken – 800 G. Onion – 300 G., Thinly Sliced. Tomato Puree – 240 Ml. Curd – 120 G. Fresh Cream – 60 Ml. Ginger Garlic Paste – 30 G. Green Chillies – 15 G., Slit. Cashew Paste – 45 G. Butter – 30 G. Oil – 45 Ml....
Ingredients ( Serves – 4 ) Whole Black Urad Dal – 1 Cup (Soaked Overnight) Rajma (Kidney Beans) – 1/4 Cup (Soaked Overnight) Water – As Required Butter – 4 Tbsp Fresh Cream – 1/2 Cup Onion – 2 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green...
Ingredients ( Serves – 4) Thick Curd – 2 Cups Chilled Water – 1 Cup Sugar – 4 Tablespoons Cardamom Powder – 1/2 Teaspoon Rose Water – 1 Teaspoon Ice Cubes – As Required Fresh Cream – 2 Tablespoons (Optional) Pistachios – 1 Tablespoon Chopped (For Garnish) Method Add thick curd, chilled water, and sugar...
Ingredients (Serves – 4) Paneer – 250 Grams (Cubed) Spinach (Palak) – 400 Grams (Washed) Green Cardamom – 4 nos. Black Cardamom – 2 nos. Cinnamon – 5 cms. Bay Leaf – 1 no. Ghee – 2 Tablespoons Garlic – 4 Cloves (Sliced) Ginger – 1 Teaspoon (Grated) Green Chili – 1 (Slit) Onion –...
Ingredients (Serves – 5) Chicken – 1000 Grams (Bone-in or Boneless) Salt – 5 Grams Red Chili Powder – 5 Grams Lemon Juice – 15 Milliliters Ginger Garlic Paste – 30 Grams Melted Ghee – 60 Milliliters Kashmiri Red Chili Powder – 5 Grams Turmeric Powder – 2 Grams Cumin Powder – 5 Grams...
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