Ingredients ( Serves – 6 ) Full Fat Milk – 1.5 L. Condensed Milk – 400 G. Mango Pulp – 300 G. Fresh Cream – 200 Ml. Sugar – 60 G. Milk Powder – 40 G. Cardamom Powder – 2 G. Saffron Strands – 0.5 G. Pistachios – 25 G., Chopped. Almonds – 25 G.,...
Ingredients (Serves – 4) Thick Curd – 2 Cups Chilled Water – 3 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Ginger – 1 Inch Piece Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Ice Cubes – As Required Method Add...
Ingredients ( Serves – 4) Thick Curd – 2 Cups Chilled Water – 1 Cup Sugar – 4 Tablespoons Cardamom Powder – 1/2 Teaspoon Rose Water – 1 Teaspoon Ice Cubes – As Required Fresh Cream – 2 Tablespoons (Optional) Pistachios – 1 Tablespoon Chopped (For Garnish) Method Add thick curd, chilled water, and sugar...
Ingredients (Serves – 4) Hung Yoghurt – 500 Gms. Jaggery Powder – 120 Gms. Cardamom Powder – 1/2 Tsp. Saffron Strands – 10 To 12. Warm Milk – 2 Tbsp. Chopped Pistachios – 2 Tbsp. Chopped Almonds – 2 Tbsp. Method Tie the yoghurt in a muslin cloth and hang it for 6 to...
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