Chaas

Ingredients  (Serves – 4)

• Thick Curd – 2 Cups
• Chilled Water – 3 Cups
• Roasted Cumin Powder – 1 Teaspoon
• Black Salt – 1 Teaspoon
• Salt – 1/2 Teaspoon
• Ginger – 1 Inch Piece
• Green Chilli – 1 Small
• Fresh Coriander Leaves – 2 Tablespoons Finely Chopped
• Ice Cubes – As Required

Method

• Add thick curd and chilled water to a blender.
• Blend until smooth and thin in consistency.
• Add roasted cumin powder, black salt, and regular salt.
• Grate ginger and finely chop green chilli, then add to the mixture.
• Blend briefly again to combine all flavors well.
• Taste and adjust seasoning if required.
• Pour into glasses filled with ice cubes.
• Garnish with fresh coriander leaves and serve chilled.

Prep Time – 10 mins.           Cook Time – 0 mins.                        Total Time – 10 mins.