Vegan Tofu Tikka

Ingredients  (Serves – 4)

• Firm Tofu – 400 Gms, Cubed.
• Thick Coconut Yogurt – 1/2 Cup.
• Ginger Garlic Paste – 1 Tbsp.
• Kashmiri Red Chilli Powder – 1 Tsp.                             
• Turmeric Powder – 1/4 Tsp.
• Coriander Powder – 1 Tsp.
• Cumin Powder – 1 Tsp.
• Garam Masala Powder – 1 Tsp.
• Kasuri Methi – 1 Tsp.
• Lemon Juice – 1 Tbsp.
• Mustard Oil – 1 Tbsp.
• Capsicum – 1, Cubed.
• Onion – 1 Large, Cubed.
• Salt – To Taste.
• Oil – As Needed.
• Fresh Coriander Leaves – 2 Tbsp, Chopped.

Method

• Press The Tofu Gently To Remove Excess Moisture And Cut Into Medium Cubes.
• In A Large Bowl, Combine Coconut Yogurt, Ginger Garlic Paste, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Garam Masala Powder, Kasuri Methi, Lemon Juice, Mustard Oil, And Salt.
• Add Tofu Cubes, Capsicum, And Onion To The Marinade And Toss Carefully To Coat Evenly Without Breaking The Tofu.
• Cover And Marinate For At Least 30 Minutes For Best Flavor.
• Preheat The Oven Or Grill To 220°C.
• Thread The Marinated Tofu And Vegetables Alternately Onto Skewers.
• Brush Lightly With Oil And Arrange On A Baking Tray Or Grill Rack.
• Cook For 15–18 Minutes, Turning Once Halfway Through, Until Slightly Charred At The Edges.
• Garnish With Fresh Coriander Leaves And Serve Hot With Mint Chutney And Lemon Wedges.

Prep Time – 15 mins.                      Cook Time – 18 mins.                      Total Time – 33 mins.