Air Fryer Chicken Tikka

Ingredients

• Boneless Chicken Thighs – 500 Gms.
• Thick Yogurt – 1/2 Cup.
• Ginger Garlic Paste – 1 Tbsp.
• Kashmiri Red Chilli Powder – 1 Tbsp.          
• Turmeric Powder – 1/4 Tsp.
• Coriander Powder – 1 Tsp.
• Cumin Powder – 1 Tsp.
• Garam Masala Powder – 1 Tsp.
• Kasuri Methi – 1 Tsp.
• Lemon Juice – 1 Tbsp.
• Mustard Oil – 1 Tbsp.
• Salt – To Taste.
• Capsicum – 1, Cubed.
• Onion – 1, Cubed.
• Oil Spray – As Needed.

Method

• Wash And Pat Dry The Chicken Pieces Thoroughly.
• In A Large Bowl, Combine Yogurt, Ginger Garlic Paste, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Garam Masala Powder, Kasuri Methi, Lemon Juice, Mustard Oil, And Salt.
• Add The Chicken Pieces To The Marinade And Mix Well Until Fully Coated.
• Cover And Marinate In The Refrigerator For At Least 1 Hour, Preferably Overnight For Authentic Flavor.
• Preheat The Air Fryer To 200°C For 5 Minutes.
• Thread The Marinated Chicken, Capsicum, And Onion Alternately Onto Skewers Or Arrange Directly In The Air Fryer Basket.
• Lightly Spray Oil Over The Chicken Pieces.
• Air Fry At 200°C For 10 Minutes.
• Flip The Chicken Pieces And Cook For Another 8–10 Minutes Until Slightly Charred And Fully Cooked.
• Remove From The Air Fryer And Rest For 2 Minutes Before Serving.
• Serve Hot With Mint Chutney, Onion Rings, And Lemon Wedges.

Prep Time – 15 mins.                         Cook Time – 20 mins.                    Total Time – 35 mins.