Ingredients ( Serves – 6 ) Full Fat Milk – 1.5 L. Condensed Milk – 400 G. Mango Pulp – 300 G. Fresh Cream – 200 Ml. Sugar – 60 G. Milk Powder – 40 G. Cardamom Powder – 2 G. Saffron Strands – 0.5 G. Pistachios – 25 G., Chopped. Almonds – 25 G.,...
Ingredients ( Serves – 6 ) Full Fat Milk – 1.5 L. Condensed Milk – 400 G. Mango Pulp – 300 G. Fresh Cream – 200 Ml. Sugar – 60 G. Milk Powder – 40 G. Cardamom Powder – 2 G. Saffron Strands – 0.5 G. Pistachios – 25 G., Chopped. Almonds – 25 G.,...
Ingredients ( Serves – 4 ) Whole Wheat Flour – 300 G. Sattu Flour – 100 G. Paneer – 200 G., Crumbled. Boiled Chickpeas – 150 G., Mashed. Yoghurt – 100 G. Onion – 100 G., Finely Chopped. Green Chillies – 10 G., Finely Chopped. Ginger – 10 G., Grated. Coriander Leaves – 20 G.,...
Ingredients ( Serves – 4 ) Soya Chaap Sticks – 500 G. Curd – 250 G. Fresh Cream – 120 Ml. Processed Cheese – 80 G., Grated. Ginger Garlic Paste – 25 G. Green Chilli Paste – 10 G. Cashew Paste – 40 G. Butter – 40 G. Oil – 30 Ml. Roasted Gram...
Ingredients ( Serves – 4 ) Chicken – 800 G. Onion – 300 G., Thinly Sliced. Tomato Puree – 240 Ml. Curd – 120 G. Fresh Cream – 60 Ml. Ginger Garlic Paste – 30 G. Green Chillies – 15 G., Slit. Cashew Paste – 45 G. Butter – 30 G. Oil – 45 Ml....
Ingredients ( Serves – 4 ) Dosa Rice – 2 Cups. Urad Dal – 1/2 Cup. Flattened Rice – 1/4 Cup. Fenugreek Seeds – 1/2 Tsp. Salt – To Taste. Oil – As Needed. Butter – As Needed. For Mysore Chutney Dry Red Chillies – 6. Garlic Cloves – 4. Roasted Chana Dal –...
Ingredients Boneless Chicken Thighs – 500 Gms. Thick Yogurt – 1/2 Cup. Ginger Garlic Paste – 1 Tbsp. Kashmiri Red Chilli Powder – 1 Tbsp. Turmeric Powder – 1/4 Tsp. Coriander Powder – 1 Tsp. Cumin Powder – 1 Tsp. Garam Masala Powder – 1 Tsp. Kasuri Methi – 1 Tsp. Lemon Juice –...
Ingredients ( Serves – 4 ) Kabuli Chana (Chickpeas) – 2 Cups (Soaked Overnight) Tea Bags – 2 Pieces Water – As Required Onion – 3 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 2 Tbsp Green Chilies – 3 Pieces (Slit) Oil – 4 Tbsp Cumin Seeds – 1 Tsp...
Ingredients ( Serves – 4 ) Parboiled Rice – 2 Cups Raw Rice – 1 Cup Urad Dal – 1 Cup Fenugreek Seeds – 1 Tsp Flattened Rice (Poha) – 1/4 Cup Salt – To Taste Water – As Required Oil Or Ghee – As Required For Roasting Method Wash parboiled rice, raw rice,...
Ingredients ( Serves – 4) Eggs – 6 Pieces (Hard Boiled And Peeled) Onion – 3 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green Chilies – 3 Pieces (Slit) Cumin Seeds – 1 Tsp Mustard Seeds – 1/2 Tsp Bay Leaf – 1 Piece Cinnamon Stick – 1...
Ingredients ( Serves – 4 ) Toor Dal – 1 Cup (Or Half Toor Dal + Half Masoor Dal) Water – As Required Turmeric Powder – 1/2 Tsp Salt – To Taste Ghee – 3 Tbsp Oil – 1 Tbsp Cumin Seeds – 1 Tsp Mustard Seeds – 1/2 Tsp Garlic Cloves – 8 Pieces...
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