Sattu Cooler

Ingredients  (Serves – 4)

• Sattu Flour – 8 Tablespoons
• Chilled Water – 4 Cups
• Roasted Cumin Powder – 1 Teaspoon                                   
• Black Salt – 1 Teaspoon
• Salt – 1/2 Teaspoon
• Lemon Juice – 2 Tablespoons
• Green Chilli – 1 Small Finely Chopped
• Fresh Coriander Leaves – 2 Tablespoons Finely Chopped
• Chopped Onion – 2 Tablespoon
• Fresh Mint Leaves – 1 Tablespoon Finely Chopped
• Ice Cubes – As Required

Method

• Add the sattu flour to a large mixing bowl.
• Pour in 1 cup of water gradually while stirring continuously to avoid lumps.
• Add roasted cumin powder, black salt, regular salt, and lemon juice to the mixture.
• Mix in the chopped green chilli, coriander leaves, chopped onions and mint leaves.
• Pour in the remaining chilled water and stir thoroughly until smooth and well combined.
• Taste and adjust seasoning if required.
• Add ice cubes to serving glasses and pour the sattu sharbat over them.
• Serve immediately while chilled.

Prep Time – 10 mins.            Cook Time – 0 mins.                 Total Time – 10 mins.