Ingredients (Serves – 4) Firm Tofu – 400 Gms, Cubed. Thick Coconut Yogurt – 1/2 Cup. Ginger Garlic Paste – 1 Tbsp. Kashmiri Red Chilli Powder – 1 Tsp. Turmeric Powder – 1/4 Tsp. Coriander Powder – 1 Tsp. Cumin Powder – 1 Tsp. Garam Masala Powder – 1 Tsp. Kasuri Methi – 1 Tsp....
Ingredients (Serves – 4) Dried Kokum – 1 Cup Warm Water – 2 Cups Chilled Water – 3 Cups Sugar – 6 Tablespoons Black Pepper Powder – 1/4 Teaspoon Cardamom Powder – 1/4 Teaspoon Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Wash the dried kokum thoroughly and soak...
Ingredients Water – 4 Cups Fresh Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup Roasted Cumin Powder – 2 Teaspoons Black Salt – 1 1/2 Teaspoons Tamarind Pulp – 2 Tablespoons Lemon Juice – 2 Tablespoons Ginger – 1 Inch Piece Green Chilli – 1 Small Chaat Masala – 1 Teaspoon Black...
Ingredients (Serves – 2) Coconut Flour – 60 Grams Eggs – 2 Large Psyllium Husk Powder – 10 Grams Salt – 2 Grams Warm Water – 80 Milliliters Ghee – 10 Grams Method Add Coconut Flour, Psyllium Husk Powder, And Salt To A Mixing Bowl And Mix Well. Add The Eggs To The Bowl...
Mint Coriander Chutney (Serves – 4) Ingredients Fresh mint leaves – 50 grams Fresh coriander leaves –...
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