Ingredients (Serves – 5) Chicken – 1000 Grams (Bone-in or Boneless) Salt – 5 Grams Red Chili Powder – 5 Grams Lemon Juice – 15 Milliliters Ginger Garlic Paste – 30 Grams Melted Ghee – 60 Milliliters Kashmiri Red Chili Powder – 5 Grams Turmeric Powder – 2 Grams Cumin Powder – 5 Grams...