Ingredients (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion – 2 Tablespoon Fresh...
Ingredients (Serves – 4) Hung Yoghurt – 500 Gms. Jaggery Powder – 120 Gms. Cardamom Powder – 1/2 Tsp. Saffron Strands – 10 To 12. Warm Milk – 2 Tbsp. Chopped Pistachios – 2 Tbsp. Chopped Almonds – 2 Tbsp. Method Tie the yoghurt in a muslin cloth and hang it for 6 to...
Ingredients Chicken – 1 Kg Basmati Rice – 500 Gm Onion – 4 Large, Thinly Sliced Tomatoes – 2 Medium, Chopped Curd – 3/4 Cup Ginger Garlic Paste – 2 Tbsp Green Chilli – 4, Slit Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup, Chopped Lemon Juice – 2 Tbsp Red Chilli...
Ingredients (Serves – 3) Pearl Millet Flour (Bajra Atta) – 1/2 Cup Finger Millet Flour (Ragi Atta) – 1/4 Cup Sorghum Flour (Jowar Atta) – 1/4 Cup Salt – To Taste Oil – 1 Tablespoon Warm Water – As Required Method In A Mixing Bowl, Combine Pearl Millet Flour, Finger Millet Flour, Sorghum Flour, And...
Ingredients (Serves – 2) Besan – 1 cup Water – 3/4 cup Turmeric powder – ¼ tsp Red chili powder – ¼ tsp Coriander Powder – ¼ tsp Salt – to taste Oil – for cooking Method In a bowl, mix besan and water to make a smooth, lump-free batter of medium pouring consistency....
Ingredients (Serves – 4) Rice – 1 cup Chana dal (split Bengal gram) – ¼ cup Toor dal (split pigeon peas) – ¼ cup Urad dal (split black gram) – 2 tbsp Dry red chilies – 3–4 (adjust to taste) Fresh ginger – 1 tsp, chopped Curry leaves – 5–6 Salt – to taste Oil...
Ingredients (Serves – 4) Yellow moong dal (split yellow gram) – 200 grams (1 cup) Ginger (grated) – 5 grams (1 tsp) Green chili (optional) – 1, finely chopped Cumin seeds – 1 tsp Salt – 1 tsp or to taste Turmeric powder – ¼ tsp Asafoetida (hing) – a pinch Water – about 150...
Ingredients (Serves – 4) Water chestnut flour (singhare ka atta) – 200 grams Boiled potato (mashed) – 100 grams Green chili (finely chopped) – 2 Coriander leaves (chopped) – 10 grams Cumin seeds – 3 grams Rock salt (sendha namak) – 5 grams Ghee or oil – for cooking Water – as needed Method...
Ingredients (Serves – 2) Besan (Gram Flour) – 1 Cup Dry Fenugreek Leaves (Kasuri Methi) – 1 Tablespoon Salt – To Taste Oil – 1 Tablespoon Water – As Required Method In A Mixing Bowl, Add Besan, Dry Fenugreek Leaves, And Salt. Gradually Add Water And Knead To Form A Soft Dough. Add A...
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