Ingredients (Serves – 4) Hung Yoghurt – 500 Gms. Jaggery Powder – 120 Gms. Cardamom Powder – 1/2 Tsp. Saffron Strands – 10 To 12. Warm Milk – 2 Tbsp. Chopped Pistachios – 2 Tbsp. Chopped Almonds – 2 Tbsp. Method Tie the yoghurt in a muslin cloth and hang it for 6 to...
Ingredients (Serves – 5) Chicken – 1000 Grams (Bone-in or Boneless) Salt – 5 Grams Red Chili Powder – 5 Grams Lemon Juice – 15 Milliliters Ginger Garlic Paste – 30 Grams Melted Ghee – 60 Milliliters Kashmiri Red Chili Powder – 5 Grams Turmeric Powder – 2 Grams Cumin Powder – 5 Grams...
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