Ingredients (Serves – 4) Water chestnut flour (singhare ka atta) – 200 grams Boiled potato (mashed) – 100 grams Green chili (finely chopped) – 2 Coriander leaves (chopped) – 10 grams Cumin seeds – 3 grams Rock salt (sendha namak) – 5 grams Ghee or oil – for cooking Water – as needed Method...
Ingredients (Serves – 3) Rajgira flour (amaranth flour) – 200 grams Boiled and mashed potato – 100 grams Rock salt (sendha namak) – 3 grams Warm water – as required to knead Ghee – for cookin Method In a mixing bowl, combine rajgira flour, mashed potato, and rock salt. Mix well and gradually add...
Ingredients (Serves – 3) Sorghum flour (jowar atta) – 250 grams. Salt – 1 teaspoon. Hot water – as needed (for kneading). Dry jowar flour – as needed (for shaping). Ghee or butter – 30 grams (for serving) Method In a large mixing bowl, add jowar flour and salt. Gradually add hot water and...
Ingredients (Serves – 3) Pearl millet flour (bajra atta) – 250 grams. Salt – 1 teaspoon. Warm water – as needed (for kneading). Ghee or butter – 30 grams (for serving). Dry bajra flour – as needed (for shaping). Method In a large mixing bowl, add bajra flour and salt. Gradually add warm water...
Ingredients (Serves – 3) Maize flour (makki ka atta) – 250 grams. Salt – 1 teaspoon. Warm water – as needed (for kneading). Ghee or butter – 30 grams (for serving). Dry flour – as needed (for dusting or shaping). Method In a large mixing bowl, add maize flour and salt. Gradually add warm...
Ingredients (Serves – 2) Besan (Gram Flour) – 1 Cup Dry Fenugreek Leaves (Kasuri Methi) – 1 Tablespoon Salt – To Taste Oil – 1 Tablespoon Water – As Required Method In A Mixing Bowl, Add Besan, Dry Fenugreek Leaves, And Salt. Gradually Add Water And Knead To Form A Soft Dough. Add A...
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