Ingredients (Serves – 4) Thick Curd – 2 Cups Chilled Water – 3 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Ginger – 1 Inch Piece Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Ice Cubes – As Required Method Add...