Ingredients (Serves – 4) Firm Tofu – 400 Gms, Cubed. Onion – 2 Medium, Finely Chopped. Tomato – 2 Medium, Chopped. Curry Leaves – 12. Ginger Garlic Paste – 1 Tbsp. Coconut Oil – 2 Tbsp. Salt – To Taste. Fresh Coriander Leaves – 2 Tbsp, Chopped. For Chettinad Masala Dry Red...