Ingredients ( Serves – 4 ) Whole Black Urad Dal – 1 Cup (Soaked Overnight) Rajma (Kidney Beans) – 1/4 Cup (Soaked Overnight) Water – As Required Butter – 4 Tbsp Fresh Cream – 1/2 Cup Onion – 2 Medium (Finely Chopped) Tomato – 3 Large (Pureed) Ginger Garlic Paste – 1 1/2 Tbsp Green...
Ingredients (Serves – 4) Firm Tofu – 300 G., Crumbled. Boiled Potatoes – 200 G., Mashed. Gram Flour – 60 G. Onion – 150 G., Finely Chopped. Tomato – 250 G., Pureed. Ginger Garlic Paste – 20 G. Green Chillies – 10 G., Finely Chopped. Coconut Milk – 150 Ml. Oil – 40 Ml....
Ingredients ( Serves – 4 ) Firm Tofu – 400 G., Cubed. Green Peas – 300 G. (Fresh Or Frozen). Onion – 150 G., Finely Chopped. Tomato – 200 G., Finely Chopped. Ginger Garlic Paste – 20 G. Green Chillies – 10 G., Finely Chopped. Oil – 30 Ml. Cumin Seeds – 5 G. Turmeric...
Ingredients (Serves – 4) Firm Tofu – 400 G., Cubed. Spinach Leaves – 500 G. Onion – 150 G., Finely Chopped. Tomato – 150 G., Finely Chopped. Ginger Garlic Paste – 20 G. Green Chillies – 10 G. Coconut Milk – 120 Ml. Oil – 30 Ml. Cumin Seeds – 5 G. Turmeric Powder...
Ingredients (Serves – 4) Firm Tofu – 400 Gms, Cubed. Thick Coconut Yogurt – 1/2 Cup. Ginger Garlic Paste – 1 Tbsp. Kashmiri Red Chilli Powder – 1 Tsp. Turmeric Powder – 1/4 Tsp. Coriander Powder – 1 Tsp. Cumin Powder – 1 Tsp. Garam Masala Powder – 1 Tsp. Kasuri Methi – 1 Tsp....
Ingredients ( Serves – 4) Thick Curd – 2 Cups Chilled Water – 1 Cup Sugar – 4 Tablespoons Cardamom Powder – 1/2 Teaspoon Rose Water – 1 Teaspoon Ice Cubes – As Required Fresh Cream – 2 Tablespoons (Optional) Pistachios – 1 Tablespoon Chopped (For Garnish) Method Add thick curd, chilled water, and sugar...
Ingredients (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion – 2 Tablespoon Fresh...
Ingredients Water – 4 Cups Fresh Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup Roasted Cumin Powder – 2 Teaspoons Black Salt – 1 1/2 Teaspoons Tamarind Pulp – 2 Tablespoons Lemon Juice – 2 Tablespoons Ginger – 1 Inch Piece Green Chilli – 1 Small Chaat Masala – 1 Teaspoon Black...
Ingredients (Serves – 3) Maize flour (makki ka atta) – 250 grams. Salt – 1 teaspoon. Warm water – as needed (for kneading). Ghee or butter – 30 grams (for serving). Dry flour – as needed (for dusting or shaping). Method In a large mixing bowl, add maize flour and salt. Gradually add warm...
Ingredients (Serves – 4) Paneer – 250 Grams (Cubed) Spinach (Palak) – 400 Grams (Washed) Green Cardamom – 4 nos. Black Cardamom – 2 nos. Cinnamon – 5 cms. Bay Leaf – 1 no. Ghee – 2 Tablespoons Garlic – 4 Cloves (Sliced) Ginger – 1 Teaspoon (Grated) Green Chili – 1 (Slit) Onion –...
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