Ingredients (Serves – 4) Dried Kokum – 8 To 10 Pieces Thick Coconut Milk – 2 Cups Water – 2 Cups Garlic Cloves – 4 Medium Green Chilli – 1 Small Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Sugar – 1 Teaspoon Salt – 1/2 Teaspoon Ice Cubes – As Required Method Soak...
Ingredients (Serves – 4) Dried Kokum – 1 Cup Warm Water – 2 Cups Chilled Water – 3 Cups Sugar – 6 Tablespoons Black Pepper Powder – 1/4 Teaspoon Cardamom Powder – 1/4 Teaspoon Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Wash the dried kokum thoroughly and soak...
Ingredients (Serves – 4) Ripe Bel Fruit – 1 Large Chilled Water – 4 Cups Sugar – 6 Tablespoons Lemon Juice – 1 Tablespoon Ice Cubes – As Required Fresh Mint Leaves – For Garnish Method Crack open the ripe bel fruit and scoop out the pulp into a large bowl....
Ingredients (Serves – 4) Sattu Flour – 8 Tablespoons Chilled Water – 4 Cups Roasted Cumin Powder – 1 Teaspoon Black Salt – 1 Teaspoon Salt – 1/2 Teaspoon Lemon Juice – 2 Tablespoons Green Chilli – 1 Small Finely Chopped Fresh Coriander Leaves – 2 Tablespoons Finely Chopped Chopped Onion – 2 Tablespoon Fresh...
Ingredients Water – 4 Cups Fresh Mint Leaves – 1 Cup Fresh Coriander Leaves – 1/2 Cup Roasted Cumin Powder – 2 Teaspoons Black Salt – 1 1/2 Teaspoons Tamarind Pulp – 2 Tablespoons Lemon Juice – 2 Tablespoons Ginger – 1 Inch Piece Green Chilli – 1 Small Chaat Masala – 1 Teaspoon Black...
Ingredients (Serves – 4) Raw Mangoes – 3 Medium Water – 4 Cups Sugar – 6 Tablespoons Black Salt – 1 Teaspoon Roasted Cumin Powder – 2 Teaspoons Fresh Mint Leaves – 2 Tablespoons Black Pepper Powder – 1/2 Teaspoon Salt – 1/2 Teaspoon Ice Cubes – As Required Method Wash...
Ingredients (Serves – 4) Jowar Flour – 2 Cups Fresh Methi Leaves Finely Chopped – 1 Cup Finely Chopped Onion – 1/2 Cup Green Chilli Finely Chopped – 2 Nos Garlic Finely Chopped – 4 Cloves Cumin Seeds – 1 Tsp Turmeric Powder – 1/4 Tsp Red Chilli Powder – 1/2 Tsp Salt – To...
Ingredients (Serves – 3) Pearl Millet Flour (Bajra Atta) – 1/2 Cup Finger Millet Flour (Ragi Atta) – 1/4 Cup Sorghum Flour (Jowar Atta) – 1/4 Cup Salt – To Taste Oil – 1 Tablespoon Warm Water – As Required Method In A Mixing Bowl, Combine Pearl Millet Flour, Finger Millet Flour, Sorghum Flour, And...
Ingredients (Serves – 2) Besan – 1 cup Water – 3/4 cup Turmeric powder – ¼ tsp Red chili powder – ¼ tsp Coriander Powder – ¼ tsp Salt – to taste Oil – for cooking Method In a bowl, mix besan and water to make a smooth, lump-free batter of medium pouring consistency....
Ingredients (Serves – 4) Raw rice – 200 grams Urad dal (split black gram) – 50 grams Fenugreek seeds – 2 grams Salt – 5 grams or to taste Water – as needed for batter Oil – for cooking Method Wash rice and urad dal separately under running water until water runs clear. Soak...
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